
Shrimps, parmesan, thyme
Grilled whole sea bass with padron papers and baby potatos
Tiger shrimps in white wine and tomato sauce
Traditional Portuguese sausage grilled at your table
Mixed mushrooms with cream cheese
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Padron peppers
Roasted padron peppers with lemon and flor de sal
6292 KM
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