
Tiger shrimps in white wine and tomato sauce
Traditional Portuguese sausage grilled at your table
Mixed mushrooms with cream cheese
Shrimps, parmesan, thyme
Grilled whole sea bass with padron papers and baby potatos
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Entrée à la carte
A well named winemaker's dog after a happy day in the vines :)
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Padron peppers
Roasted padron peppers with lemon and flor de sal
6292 KM
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