Grilled whole sea bass with padron papers and baby potatos
Shrimps, parmesan, thyme
Tiger shrimps in white wine and tomato sauce
Traditional Portuguese sausage grilled at your table
Mixed mushrooms with cream cheese
Vermicelle, pickles maison, vinaigrette yuzu
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Tomate confite, crème d'ail Xipister, huile d'olive
Sauce tomate et cacahuètes
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Padron peppers
Roasted padron peppers with lemon and flor de sal
6292 KM
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