Attila pizza with mozzarella, guanciale, onions en rucola 😍
72 hour pizza dough. This pizza is with 3 Italian biodynamic cold cuts.
72 hours of rising with products directly from Italy! 🇮🇹🍷
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LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Del Verziere
72 hour pizza dough. This pizza is with selected Italian vegetables.
6500 KM
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