Pizza with mozzarella, fresh homemade sausage, firarielli from south Italy…
72 hour pizza dough. This pizza is with selected Italian vegetables.
72 hours of rising with products directly from Italy! 🇮🇹🍷
Attila pizza with mozzarella, guanciale, onions en rucola 😍
72-hour dough, tomato, buffalo mozzarella fiordilatte, fresh basil!
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Déjeuner aux terroiristes associés ; )
Tarama maison & sumac
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Solo Salumi
72 hour pizza dough. This pizza is with 3 Italian biodynamic cold cuts.
6500 KM
Scopri Olidò!