
72 hour pizza dough. This pizza is with selected Italian vegetables.
Pizza with mozzarella, fresh homemade sausage, firarielli from south Italy…
Attila pizza with mozzarella, guanciale, onions en rucola 😍
72-hour dough, tomato, buffalo mozzarella fiordilatte, fresh basil!
72 hours of rising with products directly from Italy! 🇮🇹🍷
Belle découverte!
Un xamon sabroso
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Coques, bouillon, saké
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Solo Salumi
72 hour pizza dough. This pizza is with 3 Italian biodynamic cold cuts.
6500 KM
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