Pizza with mozzarella, fresh homemade sausage, firarielli from south Italy…
72 hour pizza dough. This pizza is with 3 Italian biodynamic cold cuts.
Attila pizza with mozzarella, guanciale, onions en rucola 😍
72-hour dough, tomato, buffalo mozzarella fiordilatte, fresh basil!
72 hours of rising with products directly from Italy! 🇮🇹🍷
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Del Verziere
72 hour pizza dough. This pizza is with selected Italian vegetables.
6500 KM
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