72 hour pizza dough. This pizza is with selected Italian vegetables.
Pizza with mozzarella, fresh homemade sausage, firarielli from south Italy…
72 hour pizza dough. This pizza is with 3 Italian biodynamic cold cuts.
Attila pizza with mozzarella, guanciale, onions en rucola 😍
72 hours of rising with products directly from Italy! 🇮🇹🍷
Un xamon sabroso
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Entrecòte di Angus, peperone fritto, babaganoush, zucchina croccante, sals…
1830 KM
Œuf extra frais local, carotte, furikake, courgette, cajou, basilic
796 KM
Bar Restaurant Caviste
Margherita
72-hour dough, tomato, buffalo mozzarella fiordilatte, fresh basil!
6500 KM
Découvrir Olidò!