Homemade bread with a variety of vegetables from our garden
With the fresh colours of spring
Topped with roasted potato, rosemary and gorgonzola
A selection of meat, fish and vegetarian bites
Organic poultry seasoned with fresh herbs
um novo bar fantástico em Lisboa
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Amandes farcies au beurre Bordier, ail & persil
Un xamon sabroso
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
914 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
805 KM
Restaurant Accommodation
Dessert of roasted pear
Finished with honey from our own garden, mascarpone and hazelnut
6511 KM
Scopri Villa Augustus