With the fresh colours of spring
Topped with roasted potato, rosemary and gorgonzola
Organic poultry seasoned with fresh herbs
A selection of meat, fish and vegetarian bites
Homemade bread with a variety of vegetables from our garden
Maquereau & melon
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Tomate confite, crème d'ail Xipister, huile d'olive
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant Accommodation
Dessert of roasted pear
Finished with honey from our own garden, mascarpone and hazelnut
6511 KM
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