With the fresh colours of spring
A selection of meat, fish and vegetarian bites
Topped with roasted potato, rosemary and gorgonzola
Finished with honey from our own garden, mascarpone and hazelnut
Homemade bread with a variety of vegetables from our garden
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Delish!
A well named winemaker's dog after a happy day in the vines :)
Tarama maison & sumac
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Œuf extra frais local, carotte, furikake, courgette, cajou, basilic
738 KM
Filet de lieu noir, sauce vierge, crème de maïs
689 KM
Restaurant Accommodation
Goose breast
Organic poultry seasoned with fresh herbs
6511 KM
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