Finished with honey from our own garden, mascarpone and hazelnut
Organic poultry seasoned with fresh herbs
With the fresh colours of spring
A selection of meat, fish and vegetarian bites
Homemade bread with a variety of vegetables from our garden
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
A well named winemaker's dog after a happy day in the vines :)
Coques, bouillon, saké
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Œuf extra frais local, carotte, furikake, courgette, cajou, basilic
738 KM
Filet de lieu noir, sauce vierge, crème de maïs
689 KM
Restaurant Accommodation
Pizza from the wood fired oven
Topped with roasted potato, rosemary and gorgonzola
6511 KM
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