
A selection of Dutch cheeses
Oyster mushroom, egg yolk, soy sauce, kohlrabi leaf
Leek, XO sauce, paprika
Kohlrabi, runner beans, pumpkinseeds, mint
New-Sealand Spinach, mustard, red currant
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pré dessert de la carte de juillet.
Coques, bouillon, saké
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
CHOUX PASTRY
Choux pastry, woodruff, plum
6494 KM
Scopri Restaurant Rotonde