Pinot noir
Macchia mediterranea evoluta, balsamica, salsedine, rosmarino la Gallura maturata al sole ed al vento...
Il rosato che la Gallura vuole,intenso,non beverino,ma da bere e soffermarsi sul sorso,lungo,maturo,caloroso...una Rosa di rovo centenaria!
Structured, tense, slightly wild; oxidative notes; blend of 2014–2019 vintages; rare and limited production (260 bottles).
Bright straw yellow; fresh lemon on the nose, hawthorn and hints of iodine; lively, agile, very fresh on the palate with a salty finish.
Bar Restaurant Caviste
Ruby red color; aromas of red berries; long palate with a slightly firm finish
7436 KM
Ticcu Ticcu bottega degustativa