vino naturale
Elegante, corposo, vanigliato e vellutato. Vino bianco da vitigno del nord Italia, coltivato a 300 m s.l.m. in Sardegna. Fermentato e affinato 6 mesi in barriques con malolattica.
Blanc de blancs; mineral, complex, and rich; notes of pear, bergamot, and brioche.
Fresh aromas with balanced acidity; juicy, refined fruit; aged 18 months in wood casks.
Bright straw yellow; fresh lemon on the nose, hawthorn and hints of iodine; lively, agile, very fresh on the palate with a salty finish.
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Blanc de Noirs Dosaggio Zero - Agricola Divella - Alessandra Divella
Bar Restaurant Caviste
Rich bouquet of aromas; mineral structure; clear personality; refined bubbles.
7436 KM
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