In this cellar we dryage beef for over 3 months before serving. Result is …
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Canard, patate douce, carotte fane, pop corn de sarrasin
410 KM
Bar Restaurant Caviste
Iconic donkey tartare
Donkey tartare hand cutted at the moment
7226 KM
Scopri La Dispensa