Ruländer -

Niklas Rückrich - Niklas Rückrich

Ruländer (Grauburgunder) - Rheinhessen - Rheinhessen

vino naturale

Totale: 0 0 0

Informazioni

An approachable yet complex take on skin-fermented Grauburgunder – always fermented on the skins (7 days), with varying proportions of direct press and carbonique maceration depending on the vintage. It’s a true but slightly Orange Wine, but crafted for balance: with a fine, elegant tannin structure and juicy freshness that appeals to both natural wine nerds and orange wine newcomers. Bright grapefruit zest on the nose – tangerine peel and lemon flower in the background. Floral, silky, almost rosy. On the palate: juicy and crisp, carried by gentle grip and a refreshing citrus-bitter finish reminiscent of pink grapefruit. Always a radiant amber in the glass. Always vibrant. Always mouthwatering. Perfect for sunny days, park picnics, and long summer nights. But also bold enough to pair with grilled or smoked dishes – its subtle, meaty undertones hold their ground beautifully.

9151 KM

Niklas Rückrich - Niklas Rückrich

Vigneto

Tipo di terreno:
Porphyr
Agricoltura:
Biologica (certified by 2025)
Tipo di vendemmia:
Hand

Cantina

Tipo di pressa:
pneumatic
Tecnica di vinificazione:
100% Ruländer ( 40% 7 days skin contact, stainless steel, 30% 7 days skincontact, used barriques, 30% direct pressed, used barriques.
Fermentazione malolattica:
sì
Contenitore di fermentazione:
stainless steel and French oak (barrique)
Dettagli di affinamento (Tipo di contenitore, durata, ecc):
11 months
Data di imbottigliamento:
08/10/2022