Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
About
An approachable yet complex take on skin-fermented Grauburgunder – always fermented on the skins (7 days), with varying proportions of direct press and carbonique maceration depending on the vintage. It’s a true but slightly Orange Wine, but crafted for balance: with a fine, elegant tannin structure and juicy freshness that appeals to both natural wine nerds and orange wine newcomers. Bright grapefruit zest on the nose – tangerine peel and lemon flower in the background. Floral, silky, almost rosy. On the palate: juicy and crisp, carried by gentle grip and a refreshing citrus-bitter finish reminiscent of pink grapefruit. Always a radiant amber in the glass. Always vibrant. Always mouthwatering. Perfect for sunny days, park picnics, and long summer nights. But also bold enough to pair with grilled or smoked dishes – its subtle, meaty undertones hold their ground beautifully.
9151 KM
Niklas Rückrich - Niklas Rückrich