85 % gamay – 15% poulsard - Auvergne-Rhône-Alpes - Vin de France
vino naturale
Muscaris, Müller-Thurgau and Bacchus were direct pressed. Pinot Blanc and Silvaner had a touch of skin contact for about 2 days, with stems, before being pressed. Johanniter was fully fermented on the skins without stems.
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Pied de mouton - Domaine des Sonnettes - Sonshine Vins - Edouard Gouyette & Lisanne van Son
Bar Restaurant Caviste
6540 KM
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