85 % gamay – 15% poulsard - Auvergne-Rhône-Alpes - Vin de France
Natural Wine
Silvaner has a high pectin content, so it had a good soak for an average of three days (depending on the pick) before pressing, in order to soften the skins and get the best out of the pressing process. Aging: In used 500L barrels for 11 months + five months in the bottle before release
This is a vermouth made with a base of red wine, some grappa made in our own distillery at the farm, and herbs grown in our massive garden, or picked around the house. A touch of honey added in the end brings this vermouth to around 10g of sugar.
LOVE IT
Find all the wines from:
Pied de mouton - Domaine des Sonnettes - Sonshine Vins - Edouard Gouyette & Lisanne van Son
Bar Restaurant Caviste
6540 KM
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