Pinot Noir - Grand Est - Champagne
Organic wine
Silvaner has a high pectin content, so it had a good soak for an average of three days (depending on the pick) before pressing, in order to soften the skins and get the best out of the pressing process. Aging: In used 500L barrels for 11 months + five months in the bottle before release
Beautiful one ! Quince, floral , agave Fresh and saulty , with great balance on a palate and long long finish
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Les Cognaux - Champagne Ruppert-Leroy - Emmanuel Ruppert & Bénédicte Leroy
Bar Restaurant Caviste
6540 KM
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