grolleau
To investigate
The Regent was pressed directly. The Domina was one night on the skins and pressed the next day. The Pinot gris was on the skins for 7 days. The red hybrids were vinified as a red, destemmed and macerated for about 8 days, the juice was dark as the night, and these 200L brought some goth personality to the rosé. Aging: In stainless for 11 months + five months in bottle before release
Bar Restaurant Caviste
6540 KM
Titulus