Grenache, Mourvèdre, Grenache Gris, Clairette - Vallée du Rhône - Lirac
vino naturale
Silvaner has a high pectin content, so it had a good soak for an average of three days (depending on the pick) before pressing, in order to soften the skins and get the best out of the pressing process. Aging: In used 500L barrels for 11 months + five months in the bottle before release
Aux 400 coups on prend soin de vous!
👌👌👌
Pan pan pan.
Bâ, du l'anglore... Fin, élégant et glouglou. Et un petit verre.
Trova tutti i vini di:
Lirac - Rouge - L'Anglore - Éric, Thibault & Joris Pfifferling
Bar Restaurant Caviste
6540 KM
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