Grenache, Mourvèdre, Grenache Gris, Clairette - Vallée du Rhône - Lirac
vin naturel
The grapes were destemmed, and macerated for 10 days on the skins with very gentle punchdowns once a day to keep the cap wet without breaking it. Aging: 11 months in used oak, one oval halb-Stück of 700L, one 500L and one 225L.
Aux 400 coups on prend soin de vous!
👌👌👌
Pan pan pan.
Retrouvez tous les vins de :
Lirac - Rouge - L'Anglore - Éric, Thibault & Joris Pfifferling
Bar Restaurant Caviste
6540 KM
Titulus