Chardonnay - Maule - Maule
Vini macerati
The grapes were destemmed, and macerated for 10 days on the skins with very gentle punchdowns once a day to keep the cap wet without breaking it. Aging: 11 months in used oak, one oval halb-Stück of 700L, one 500L and one 225L.
The Regent was pressed directly. The Domina was one night on the skins and pressed the next day. The Pinot gris was on the skins for 7 days. The red hybrids were vinified as a red, destemmed and macerated for about 8 days, the juice was dark as the night, and these 200L brought some goth personality to the rosé. Aging: In stainless for 11 months + five months in bottle before release
28 CAD
554 KM
Trova tutti i vini di:
No Es Pituko - Viña Echeverría - Quasar Wines - Roberto, Viviana, Paulina & Diego Echeverría
Bar Restaurant Caviste
6540 KM
Titulus