Chardonnay - Grand Est - Champagne
Vini macerati
The Regent was pressed directly. The Domina was one night on the skins and pressed the next day. The Pinot gris was on the skins for 7 days. The red hybrids were vinified as a red, destemmed and macerated for about 8 days, the juice was dark as the night, and these 200L brought some goth personality to the rosé. Aging: In stainless for 11 months + five months in bottle before release
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La Bergerie - Champagne Ruppert-Leroy - Emmanuel Ruppert & Bénédicte Leroy
Bar Restaurant Caviste
6540 KM
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