Grenache, Cinsault, Carignan, Clairette - Vallée du Rhône - Tavel
vino naturale
This is a vermouth made with a base of red wine, some grappa made in our own distillery at the farm, and herbs grown in our massive garden, or picked around the house. A touch of honey added in the end brings this vermouth to around 10g of sugar.
Glouglou ultime.
Quite a rich vintage yet still delicious. Benefits from a good chill to brighten the fruit and reduce the palate impact of the alcohol level.
Léger et une élégance du au savoir-faire
Trova tutti i vini di:
Tavel - L'Anglore - Éric, Thibault & Joris Pfifferling
Bar Restaurant Caviste
6540 KM
Titulus