Grenache, Cinsault, Carignan, Clairette - Vallée du Rhône - Tavel
vin naturel
Silvaner has a high pectin content, so it had a good soak for an average of three days (depending on the pick) before pressing, in order to soften the skins and get the best out of the pressing process. Aging: In used 500L barrels for 11 months + five months in the bottle before release
Glouglou ultime.
Quite a rich vintage yet still delicious. Benefits from a good chill to brighten the fruit and reduce the palate impact of the alcohol level.
Léger et une élégance du au savoir-faire
Retrouvez tous les vins de :
Tavel - L'Anglore - Éric, Thibault & Joris Pfifferling
Bar Restaurant Caviste
6540 KM
Titulus