Pubblicati dagli utenti:
Entrée à la carte
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Merci de votre sympatie!!
Amandes farcies au beurre Bordier, ail & persil
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Piatti pubblicati dagli utenti: Alma Prague Restaurant:
Beef tartare, black garlic emulsion, crispy kale
pickled cucumber, onion, toasted bread
Dill sauce with buttermilk, pike-perch
savoy cabbage leaf filled with smoked potatoes, trout caviar, dill
Boneless grilled trout, beurre blanc sauce with baked yeast
leek, turnip, sunflower seeds
Lunch menu – weekly rotating selection of Czech classics with a modern twist
one vegetarian, one meaty dish and a soup changing on weekly basis
Grilled beef tongue, Waldorf salad
celery, marinated apple, walnut relish, pickled eldeberries
![Duck Pâté - Winebar 0,75 [Sedmička] - 686702](https://assets.raisin.digital/cdn-cgi/image/fit=cover,width=300,height=300,format=auto/media/posts/duck-pate-686702.jpg)
Aged Duck breast
Aged duck breast, bun stuffed with duck liver, chicory, candied spices, duck jus
7201 KM
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