Posted by users:
Fondant et croustillant, une belle redécouverte de ce produit
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Food posted by Alma Prague Restaurant:
Boneless grilled trout, beurre blanc sauce with baked yeast
leek, turnip, sunflower seeds
Dill sauce with buttermilk, pike-perch
savoy cabbage leaf filled with smoked potatoes, trout caviar, dill
Lunch menu – weekly rotating selection of Czech classics with a modern twist
one vegetarian, one meaty dish and a soup changing on weekly basis
Grilled beef tongue, Waldorf salad
celery, marinated apple, walnut relish, pickled eldeberries
Beef tartare, black garlic emulsion, crispy kale
pickled cucumber, onion, toasted bread
Aged Duck breast
Aged duck breast, bun stuffed with duck liver, chicory, candied spices, duck jus
7201 KM
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