Publié par les utilisateurs :
Delish!
Sauce tomate et cacahuètes
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Tomate confite, crème d'ail Xipister, huile d'olive
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Nourriture publiée par Alma Prague Restaurant:
Dill sauce with buttermilk, pike-perch
savoy cabbage leaf filled with smoked potatoes, trout caviar, dill
Boneless grilled trout, beurre blanc sauce with baked yeast
leek, turnip, sunflower seeds
Lunch menu – weekly rotating selection of Czech classics with a modern twist
one vegetarian, one meaty dish and a soup changing on weekly basis
Beef tartare, black garlic emulsion, crispy kale
pickled cucumber, onion, toasted bread
Grilled beef tongue, Waldorf salad
celery, marinated apple, walnut relish, pickled eldeberries
![Duck Pâté - Winebar 0,75 [Sedmička] - 686702](https://assets.raisin.digital/cdn-cgi/image/fit=cover,width=300,height=300,format=auto/media/posts/duck-pate-686702.jpg)
Aged Duck breast
Aged duck breast, bun stuffed with duck liver, chicory, candied spices, duck jus
7201 KM
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