Publié par les utilisateurs :
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Tarama maison & sumac
Un xamon sabroso
Nourriture publiée par Alma Prague Restaurant:
Lunch menu – weekly rotating selection of Czech classics with a modern twist
one vegetarian, one meaty dish and a soup changing on weekly basis
Beef tartare, black garlic emulsion, crispy kale
pickled cucumber, onion, toasted bread
Dill sauce with buttermilk, pike-perch
savoy cabbage leaf filled with smoked potatoes, trout caviar, dill
Boneless grilled trout, beurre blanc sauce with baked yeast
leek, turnip, sunflower seeds
Grilled beef tongue, Waldorf salad
celery, marinated apple, walnut relish, pickled eldeberries
Aged Duck breast
Aged duck breast, bun stuffed with duck liver, chicory, candied spices, duck jus
7201 KM
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