
leek, turnip, sunflower seeds
savoy cabbage leaf filled with smoked potatoes, trout caviar, dill
celery, marinated apple, walnut relish, pickled eldeberries
red wheat, Jerusalem artichoke, pickled rapeseed, sea buckthorn, wild garl…
pickled cucumber, onion, toasted bread
Aged duck breast, bun stuffed with duck liver, chicory, candied spices, du…
Apple granita, pickled green strawberries, sichuan pepper
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Lunch menu – weekly rotating selection of Czech classics with a modern twist
one vegetarian, one meaty dish and a soup changing on weekly basis
7201 KM
Découvrir Alma Prague Restaurant