spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Freshly caught white fish that is typical for our region of thousand lakes…
The noble sturgeon from vicinity grilled and served with a splash of sour …
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Un xamon sabroso
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1653 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1131 KM
Bar Restaurant Caviste
Light cake with fruit from our organic garden
We love to serve desserts with fruits straight from our gardens. We start the season with rhubarb, hasp berry, gooseberry and currents ( white, red and black). Then we step to cherries, raspberries, forrest berries, chokeberries, wild quince and apples. Colour splash! To accompany these desserts we recommend the whole line of our natural sparkling cider conferments with different fruit from our farm.
7291 KM
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