Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
The noble sturgeon from vicinity grilled and served with a splash of sour …
Freshly caught white fish that is typical for our region of thousand lakes…
spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Tempuras de sardines
Un xamon sabroso
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Choux pastry puffs with rémoulade, celeriac mousse, apple, chives and cand…
Winnowiercy Natural Wine Bistronomie
277 KM
Brioche, Baloney Viandes Bio de Charlevoix, Tournesol, Mayonnaise Fleur d'…
5999 KM
Crème de riz aux noix, vinaigrette à la bière brune, pickles de raisins et…
1356 KM
Bar Restaurant Caviste
Light cake with fruit from our organic garden
We love to serve desserts with fruits straight from our gardens. We start the season with rhubarb, hasp berry, gooseberry and currents ( white, red and black). Then we step to cherries, raspberries, forrest berries, chokeberries, wild quince and apples. Colour splash! To accompany these desserts we recommend the whole line of our natural sparkling cider conferments with different fruit from our farm.
7291 KM
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