spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
Freshly caught white fish that is typical for our region of thousand lakes…
The noble sturgeon from vicinity grilled and served with a splash of sour …
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
Maquereau & melon
Fish and Chips
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Faraona, ripieno di manzo, aglio, uovo, pepe, patate, castagne, cardoncell…
1453 KM
Sfoglia fatta in casa con farina di grano duro e integrale e ripieno di ca…
1329 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
2001 KM
Bar Restaurant Caviste
Light cake with fruit from our organic garden
We love to serve desserts with fruits straight from our gardens. We start the season with rhubarb, hasp berry, gooseberry and currents ( white, red and black). Then we step to cherries, raspberries, forrest berries, chokeberries, wild quince and apples. Colour splash! To accompany these desserts we recommend the whole line of our natural sparkling cider conferments with different fruit from our farm.
7291 KM
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