spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
The noble sturgeon from vicinity grilled and served with a splash of sour …
Freshly caught white fish that is typical for our region of thousand lakes…
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
Saumon, Peches, Yuzu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Fish and Chips
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
1356 KM
Pomodori freschi e confit , fragole , crostini di pane , basilico
1262 KM
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
277 KM
Bar Restaurant Caviste
Light cake with fruit from our organic garden
We love to serve desserts with fruits straight from our gardens. We start the season with rhubarb, hasp berry, gooseberry and currents ( white, red and black). Then we step to cherries, raspberries, forrest berries, chokeberries, wild quince and apples. Colour splash! To accompany these desserts we recommend the whole line of our natural sparkling cider conferments with different fruit from our farm.
7291 KM
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