spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
The noble sturgeon from vicinity grilled and served with a splash of sour …
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Freshly caught white fish that is typical for our region of thousand lakes…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Savoureux !!!
Delish!
Maquereau & melon
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
We love to serve desserts with fruits straight from our gardens. We start …
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Fourme d'Amber, Comté 30 mois, Camembert, Brun de noix de la fromagerie Be…
241 KM
Bar Restaurant Caviste
Light cake with fruit from our organic garden
We love to serve desserts with fruits straight from our gardens. We start the season with rhubarb, hasp berry, gooseberry and currents ( white, red and black). Then we step to cherries, raspberries, forrest berries, chokeberries, wild quince and apples. Colour splash! To accompany these desserts we recommend the whole line of our natural sparkling cider conferments with different fruit from our farm.
7291 KM
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