Uova di Paolo Parisi, ricotta di bufala, ortica, Parmigiano, burro demi-sel
Lievito madre, farine macinate a pietra, biologiche
Carciofi, fave, mentuccia, pecorino
Lingua di Chianina, salse, spezie.
Piccione
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
A well named winemaker's dog after a happy day in the vines :)
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Baccalà alla Zù
Baccalà, pomodorini, olive taggiasche, capperi, cipollina, menta e basilico
7480 KM
Découvrir Angiolina