Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Fish of the day deep fried fins breaded with chickpea flour.
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Entrée à la carte
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Horse Tenderloin, creamy potato purée with glazed onions, demi-glace sauce
6014 KM
Bar Restaurant Caviste
Sardinas mallorquinas a la provenzal
7023 KM
Découvrir Cuina ViVant