vin naturel
Intense yellow, slightly hazy with dried hay, huneysuckle, clove, 🧈 butter, 🍋 lemon in the nose. Savoury, mineral/salty, gently spicy and nutty white wine with dense and profound taste.
Slightly sparkling red from Cab Sauvignon and Blaufränkisch. Light and full of energy. 1000 bottles made.
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UNA - Weinhof Uibel - Michaela & Leo Uibel
Bar Caviste
Slightly cloudy, yeasty, smoky. Cumin, yeast bread, lemon, dried herbs on the nose. Mineral, salty, long-lasting taste. Grape: Frühroter Veltliner; 5800 plants/ha, 3000 liter/ha Harvest by hand, destemmed and crushed, fermeted with skins and native yeasts for two weeks in vats, not fined, not filtered, matured in stainless steel tanks. Alc. 12,5% SO2 added: 15 mg Aging potential: high (12 years) Crafted by Leo Uibel in Ziersdorf in the south-west of the Weinviertel wine region, Niederösterreich, Austria
6488 KM
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