Slightly cloudy, yeasty, smoky. Cumin, yeast bread, lemon, dried herbs on the nose. Mineral, salty, long-lasting taste.
Grape: Frühroter Veltliner; 5800 plants/ha, 3000 liter/ha
Harvest by hand, destemmed and crushed, fermeted with skins and native yeasts for two weeks in vats, not fined, not filtered, matured in stainless steel tanks.
Alc. 12,5%
SO2 added: 15 mg
Aging potential: high (12 years)
Crafted by Leo Uibel in Ziersdorf in the south-west of the Weinviertel wine region, Niederösterreich, Austria
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DESCRIPTION OF YOUR DOMAINE
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horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
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INFORMATION ON EACH OF THE WINES YOU PRODUCE:
wine name
color
grape variety(ies) by year(s)
appellation
sparkling
label photo (.pdf format - printer's proof)
volume of free and total sulfur
analysis of each vintage
Is your wine from Négociant activities?
PHOTOS :
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photos of the winery and cellar (between 6 and 12)
Bar Caviste
Slightly cloudy, yeasty, smoky. Cumin, yeast bread, lemon, dried herbs on the nose. Mineral, salty, long-lasting taste. Grape: Frühroter Veltliner; 5800 plants/ha, 3000 liter/ha Harvest by hand, destemmed and crushed, fermeted with skins and native yeasts for two weeks in vats, not fined, not filtered, matured in stainless steel tanks. Alc. 12,5% SO2 added: 15 mg Aging potential: high (12 years) Crafted by Leo Uibel in Ziersdorf in the south-west of the Weinviertel wine region, Niederösterreich, Austria
6488 KM
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