Cabernet Blanc - BW - Badischer Landwein
Prix de la bouteille : 26 EUR
vin naturel
Dark rosé. Wild strawberries, red current, lychee, rose petals and melon in the nose. Structured, round and full of flavours in the mouth. Perfect as an aperitif or with light summer cuisine. Pinot Noir und Cabernet Carol grapes. Harvested by hand. Spontaneous fermentation with native yeasts. Not filtered, not fined. 6 months aging on the lees. Alc. 12% Winemaker: Thomas Harteneck Certified biodynamic, working with nature under the strict guidelines of DEMETER. Place: Baden, south of Germany
Bar Caviste
Light orange with amber reflections. Apricots, orange peel, lemon mint, green tea. Pure and elegant orange wine with great length. A special one with charisma. Place/soil/terroir: loamy loess soil with red sandstone subsoil on a southern slope Grape variety and harvest: Cabernet Blanc*, 40 hl/ha, hand picked on 17.09.2020, on a fruit day of the lunar calender. *Cabernet blanc is a white German/Swiss wine grape variety that is a crossing of Cabernet Sauvignon and Regent. Winemaking: cold maceration of 12 hours, 10 days skin contact, long pressing time, low pressure, spontaneous fermentation with native yeasts in vats at 22-24°C, aging in used barrels with occasional bâtonnage for 12 months, no fining, no filtration, no sulfure added. Serving temperature: 12-14 °C Alc. 13,5% Winemaker: Thomas Harteneck Certified biodynamic, working with nature under the strict guidelines of DEMETER. Place: Baden, south of Germany.
6488 KM
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