Cabernet Blanc - BW - Badischer Landwein
Prix de la bouteille : 26 EUR
vin naturel
Salty, lightly tannic, oxidative, intense. Directly pressed Riesling blended with macerated Chardonnay.
🍋🟩lime, hay, pineapple skin
A copper-colored orange wine with excellent drinkability. A wine with with gentle tannic grip and aromatic richness. Spicy and herbal on the nose. On the palate dried apricots, quince marmalade, smoky accents. Orange peel and minerals in the aftertaste.
Bar Caviste
Light orange with amber reflections. Apricots, orange peel, lemon mint, green tea. Pure and elegant orange wine with great length. A special one with charisma. Place/soil/terroir: loamy loess soil with red sandstone subsoil on a southern slope Grape variety and harvest: Cabernet Blanc*, 40 hl/ha, hand picked on 17.09.2020, on a fruit day of the lunar calender. *Cabernet blanc is a white German/Swiss wine grape variety that is a crossing of Cabernet Sauvignon and Regent. Winemaking: cold maceration of 12 hours, 10 days skin contact, long pressing time, low pressure, spontaneous fermentation with native yeasts in vats at 22-24°C, aging in used barrels with occasional bâtonnage for 12 months, no fining, no filtration, no sulfure added. Serving temperature: 12-14 °C Alc. 13,5% Winemaker: Thomas Harteneck Certified biodynamic, working with nature under the strict guidelines of DEMETER. Place: Baden, south of Germany.
6488 KM
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