Cabernet Blanc - BW - Badischer Landwein
Prix de la bouteille : 26 EUR
vin naturel
🍁Autumn forest, 🫐 blackberry, juniper, licorice and 🫒 olive on the nose. Lively, aromatic, elegant red with an earthy touch, full of ripe fruit and freshness
Ripe melon, golden kiwi, oat and honeysuckle on the nose. Soft, creamy white wine with moderate accidity and a spicy/herbal finish
Wild herbs and flowers, black tea and bergamot aromatics. Lively accidity, dried fruit and nuts in the mouth. Gently tannic and food friendly!
Bar Caviste
Light orange with amber reflections. Apricots, orange peel, lemon mint, green tea. Pure and elegant orange wine with great length. A special one with charisma. Place/soil/terroir: loamy loess soil with red sandstone subsoil on a southern slope Grape variety and harvest: Cabernet Blanc*, 40 hl/ha, hand picked on 17.09.2020, on a fruit day of the lunar calender. *Cabernet blanc is a white German/Swiss wine grape variety that is a crossing of Cabernet Sauvignon and Regent. Winemaking: cold maceration of 12 hours, 10 days skin contact, long pressing time, low pressure, spontaneous fermentation with native yeasts in vats at 22-24°C, aging in used barrels with occasional bâtonnage for 12 months, no fining, no filtration, no sulfure added. Serving temperature: 12-14 °C Alc. 13,5% Winemaker: Thomas Harteneck Certified biodynamic, working with nature under the strict guidelines of DEMETER. Place: Baden, south of Germany.
6488 KM
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