Chardonnay, Sauvignon, Yellow Muscat - Sežana - Vipava Valley
Prix de la bouteille : 21 EUR
vin naturel
Mirabelle, hazelnut and 🍋lemon aromas. Fine, persistent bubbles with crisp accidity. Mineral and pure. Fresh citrus fruit and brioche notes on the finish
Dark deep ruby colour. Violets, blackberry, plum, ripe cherry and a herbal note on the nose. Full bodied with nice acidity and velvety tannins. Complex and mouth filling wine with a long finish. Try it with roasted beef, rabbit stew, veal, lamb chops. Made from Prokupac grape that is believed to be one of the oldest grape varieties to be found in Serbia dating back to the Middle Ages. Harvest by hand, fermentation by native yeasts, aging in Burgundy barrique, no filtration, no oenological products added, doses of sulfite less than 25 mg/liter. The name of the wine refers to a Serbian tradition. Slava (Serbian: Слава, meaning 'Glory, Celebration') is a tradition of the ritual of glorification of one's family's patron saint. Crafted by Estelle and Cyrille Bongiraud (winemakers from Burgundy) on a Serbian terroir. Rogljevo, Negotinska Krajina, eastern Serbia
Bar Caviste
Light orange golden yellow color. Aromatic and youthful, gourmand and elegant. Dried apricot, pine resin, orange blossom aromatics. Dry, medium-bodied with a pleasant tannic touch and pleasant refreshing acidity. Pair it with Indian, Moroccan, Thai and Indonesian cuisine, Korean and Japanese dishes, raw oyster, charcuterie, gnocchi, pasta... Grapes: 60% Chardonnay, 35% Sauvignon, 5% Muscat Alc. 13% Bottles produced: 3800 WInemaking: fermentation with native yeasts, maceration in open vats, no temperature control, ageing on lees in oak barrels for 18 months, unfiltered. "We strive to use as little intervention as possible in bottling the life fluids of the vines and its grapes. Our wines encapsulate the qualities of the earth and the venerable traditions of Vipavska dolina. Our principal guide is that less is more." Fedora, Kobal family, Vipavska brda, western Slovenia
6488 KM
VINOGRADOFF