Pinot Noir, Zweigelt - Niederösterreich
Prix de la bouteille : 25 EUR
vin naturel
Slightly cloudy, yeasty, smoky. Cumin, yeast bread, lemon, dried herbs on the nose. Mineral, salty, long-lasting taste. Grape: Frühroter Veltliner; 5800 plants/ha, 3000 liter/ha Harvest by hand, destemmed and crushed, fermeted with skins and native yeasts for two weeks in vats, not fined, not filtered, matured in stainless steel tanks. Alc. 12,5% SO2 added: 15 mg Aging potential: high (12 years) Crafted by Leo Uibel in Ziersdorf in the south-west of the Weinviertel wine region, Niederösterreich, Austria
Bar Caviste
Watermelon, raspberry, grapefruit, gooseberry jelly, almond. Juicy, soft, vivid, elegant.
6488 KM
VINOGRADOFF