vin naturel
Slightly sparkling red from Cab Sauvignon and Blaufränkisch. Light and full of energy. 1000 bottles made.
Kirsch, cherry, bitter almond, pepper in the nose. Fruity and crisp, salty, refined and elegant. A dry muscat with a beautiful bitter finish.
Wild herbs and flowers, black tea and bergamot aromatics. Lively accidity, dried fruit and nuts in the mouth. Gently tannic and food friendly!
Dark deep ruby colour. Violets, blackberry, plum, ripe cherry and a herbal note on the nose. Full bodied with nice acidity and velvety tannins. Complex and mouth filling wine with a long finish. Try it with roasted beef, rabbit stew, veal, lamb chops. Made from Prokupac grape that is believed to be one of the oldest grape varieties to be found in Serbia dating back to the Middle Ages. Harvest by hand, fermentation by native yeasts, aging in Burgundy barrique, no filtration, no oenological products added, doses of sulfite less than 25 mg/liter. The name of the wine refers to a Serbian tradition. Slava (Serbian: Слава, meaning 'Glory, Celebration') is a tradition of the ritual of glorification of one's family's patron saint. Crafted by Estelle and Cyrille Bongiraud (winemakers from Burgundy) on a Serbian terroir. Rogljevo, Negotinska Krajina, eastern Serbia
Bar Caviste
Light, elegant orange wine with ripe, juicy fruit of apricots, hints of chamomile, lime blossom, tea and linden honey aromatics. High animating acidity, fine tannin structure. Great wine with aging potential. Hárslevelü grape grown on calcareous loess soil, harvested by hand, 5 days of spontaneous fermentation on skin with native yeasts. 9 months aging in used Burgundy barriques. Hárslevelü loves skin contact, the wine has a perfect balance of fruit, acidity and fine tannins. Unfined, unfiltered and bottled without addition of sulphur. Crafted by Horst Hummel,Villány, southern Hungary.
6488 KM
VINOGRADOFF