Hárslevelű
Prezzo della bottiglia: 23 EUR
vino naturale
Dark rosé. Wild strawberries, red current, lychee, rose petals and melon in the nose. Structured, round and full of flavours in the mouth. Perfect as an aperitif or with light summer cuisine. Pinot Noir und Cabernet Carol grapes. Harvested by hand. Spontaneous fermentation with native yeasts. Not filtered, not fined. 6 months aging on the lees. Alc. 12% Winemaker: Thomas Harteneck Certified biodynamic, working with nature under the strict guidelines of DEMETER. Place: Baden, south of Germany
Bar Caviste
Light, elegant orange wine with ripe, juicy fruit of apricots, hints of chamomile, lime blossom, tea and linden honey aromatics. High animating acidity, fine tannin structure. Great wine with aging potential. Hárslevelü grape grown on calcareous loess soil, harvested by hand, 5 days of spontaneous fermentation on skin with native yeasts. 9 months aging in used Burgundy barriques. Hárslevelü loves skin contact, the wine has a perfect balance of fruit, acidity and fine tannins. Unfined, unfiltered and bottled without addition of sulphur. Crafted by Horst Hummel,Villány, southern Hungary.
6488 KM
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