Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
Light orange golden yellow color. Aromatic and youthful, gourmand and elegant. Dried apricot, pine resin, orange blossom aromatics. Dry, medium-bodied with a pleasant tannic touch and pleasant refreshing acidity. Pair it with Indian, Moroccan, Thai and Indonesian cuisine, Korean and Japanese dishes, raw oyster, charcuterie, gnocchi, pasta... Grapes: 60% Chardonnay, 35% Sauvignon, 5% Muscat Alc. 13% Bottles produced: 3800 WInemaking: fermentation with native yeasts, maceration in open vats, no temperature control, ageing on lees in oak barrels for 18 months, unfiltered. "We strive to use as little intervention as possible in bottling the life fluids of the vines and its grapes. Our wines encapsulate the qualities of the earth and the venerable traditions of Vipavska dolina. Our principal guide is that less is more." Fedora, Kobal family, Vipavska brda, western Slovenia
6488 KM
VINOGRADOFF