Furmint - PGI Transdanubia
Prix de la bouteille : 20 EUR
vin naturel
Melon, dried herbs, jasmin, pear, cherry blossom. Elegant, harmonious and long lasting. Try it with gravlax, fresh herb salad with goat’s cheese, asparagus. 100% Pinela, native and rare grape of upper Vipava valley in Slovenia. 365 days of skin contact.
Bar Caviste
Dried flowers, nuts, tobacco, a hint of wassabi. Creamy, structured, distinctly mineral. Deep and firm. Slightly couldy. Bone-dry. Lots of lively accidity. Spontaneous fermentation on skins for 5 days, unfined and unfiltered, without added sulphur. 10 months in used Burgundy barriques. Crafted by Horst Hummel, Villány, southern Hungary.
6488 KM
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