Furmint - PGI Transdanubia
Prezzo della bottiglia: 20 EUR
vino naturale
Dark rosé. Wild strawberries, red current, lychee, rose petals and melon in the nose. Structured, round and full of flavours in the mouth. Perfect as an aperitif or with light summer cuisine. Pinot Noir und Cabernet Carol grapes. Harvested by hand. Spontaneous fermentation with native yeasts. Not filtered, not fined. 6 months aging on the lees. Alc. 12% Winemaker: Thomas Harteneck Certified biodynamic, working with nature under the strict guidelines of DEMETER. Place: Baden, south of Germany
🍁Autumn forest, 🫐 blackberry, juniper, licorice and 🫒 olive on the nose. Lively, aromatic, elegant red with an earthy touch, full of ripe fruit and freshness
Bar Caviste
Dried flowers, nuts, tobacco, a hint of wassabi. Creamy, structured, distinctly mineral. Deep and firm. Slightly couldy. Bone-dry. Lots of lively accidity. Spontaneous fermentation on skins for 5 days, unfined and unfiltered, without added sulphur. 10 months in used Burgundy barriques. Crafted by Horst Hummel, Villány, southern Hungary.
6488 KM
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