sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with plum pit/ kombucha of african marigold
Crab, corn custard, nasturtium
salad of raw tomato/ yellow zucchini/ radish/ black radish/ strawberry/ chrysanthemum/ sweet cicely (chervil family)/ lovage oil/ dressing of fermented strawberry/horseradish
leek with herbs from the sea
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/cream)/ african marigold oil/ nasturtium leaf
Entrée à la carte
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West heat at La Creperie 👀
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
amuse-bouche
Chantarelles, swiss chard, roasted carrot
6222 KM
Découvrir BAK Restaurant