Nordbrücke 4,, 8037 Zurich, Switzerland
Opening days: |
|
| Monday | 6:00 pm - 11:00 pm |
|---|---|
| Tuesday | 6:00 pm - 11:00 pm |
| Wednesday | 6:00 pm - 11:00 pm |
| Thursday | 6:00 pm - 11:00 pm |
| Friday | 6:00 pm - 12:00 am |
| Saturday |
10:30 am - 3:00 pm
6:00 pm - 11:00 pm |
| Sunday | 10:30 am - 4:00 pm |
Grilled asparagus skewers with cured bacon, Green olives with preserved ma…
Alpine salmon, white beans, cima di rape and almond dressing
Organic angus beef & dry aged LUMA beef patty, organic smokehouse bacon a…
Aromatic herbs, fresh leaves and raw vegetables from the garden
Bacon-chestnut filling, beetroot puree, cavolo nero and puffed buckwheat
"Bourguignon" with foraged and cultivated mushrooms and organic Jerusalem …
4 Comments
Jun 2024The hidden evergreen gem of Zürich. Delicious freshly cooked food, with own garden grown ingriendients, and a lovely natural wine selection.
Aug 2022Lovely place.... Good natural wine selection and organic food menu. There is plenty of space outside in the garden as well.
Aug 2020One of my favorite restaurant - daily fresh menus from their own garden on the terrace. They grow their own vegetables and everything is prepared the artisanal way. Great wine list of natural wines and craft beers. Service is always in a good mood and knows a lot about the food and wine. Love it 💚
Aug 2019C’est bon — mais on dirait que ça se prend la tête. Service pas très aimable. Un peu l’ambiance « sélect » qu’on cherche à éviter avec Raisin. Le vin (au verre) était sans intérêt. L’assiette restait chouette quand même.
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