Zitronenmelisse. Zitronenzeste. Filipino Meersalz
Sbriciolona Toscana
Thai-Basilikum Mayo. Szechuan Pepper. Salsa Verde. Bärlauch
Pecorino latte crudo. Camembert di Bufala
Nduja Aioli. Peperoni. Mojo Rojo
32 varieties of apples
Merci de votre sympatie!!
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
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Tartar -Swiss Dry Aged LUMA Beef
Federkohl. Frühlingszwiebel. Erdnuss-Dressing.
6991 KM
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