Latest featured news:
Montesecondo: Two Terroirs, One Grape Variety. And Everything Changes.
June 12, 2026
Some winemakers talk about their wines. Silvio Messana talks about his soils, at Montesecondo, in the hills of San Casciano Val di Pesa.
Vivent les Vins Libres Marseille, June 14–15, 2026.
June 09, 2026
“Vivent les Vins Libres” is back in Marseille! Sunday, June 14 (pop-up events) and the wine trade show on Monday, June 15, 2025 + Aix-en-Provence
The Best Reviews Shared on Raisin in May
June 09, 2026
These reviews help bring Raisin to life: they guide others towards great places and directly support the people who run them with passion.
Long live free-spirited wines and cuisine!
June 04, 2026
If our work can help move gastronomy in that radical, joyful direction, then we’re happy. And in any case, it’s a journey we fully intend to continue.
Grafting: The Invisible Scar Inside Every Bottle of Wine
June 04, 2026
There is a cut hidden in almost every vine in the world. Discreet, close to the ground, often overlooked.
Claus Preisinger - Why Biodynamics Makes a Difference
June 02, 2026
After more than twenty years of biodynamic farming, Claus Preisinger isn't interested in making big claims.
Where to Eat & Drink Well The Newest Addresses Around the World - May 2026
May 28, 2026
From Florence to Paris to Rome, via Copenhagen, Bilbao, Chamonix and the Sicilian coast, a new wave of natural wine venues is joining the Raisin map.
Natural Wine Fairs – June 2026
May 26, 2026
Events take place indoors and outdoors alike, tastings multiply, and natural wine flows from glass to glass.
Cadmium and Pesticides: What Fifty Years of Agriculture Left Behind in the Soil
May 21, 2026
There’s a question almost nobody asks when opening a bottle. What still remains today in the soils where this wine was grown?
