July 27, 2026
In Cravant-les-Côteaux, Domaine des Bernard farms thirteen hectares of vines within the Chinon appellation: ten hectares of Cabernet Franc and three of Chenin
July 26, 2026
From Marseille to Palermo, from Bilbao to Belgrade, discover the new venues joining the Raisin map this July.
July 22, 2026
"We've been seeing a lot of impact of climate change," says Portuguese natural winemaker Tiago Sampaio of Folias de Baco.
July 19, 2026
Discover the new winemakers joining Raisin this month, small artisanal projects working with native grapes, spontaneous fermentations
July 14, 2026
In Portugal, in the Dão, a French winemaker takes the time to do what almost no one does anymore. Row after row, he braids the shoots by hand. It is long.
July 09, 2026
43°C. In late June, temperatures in Bordeaux climbed that high, barely a month after a first heatwave. In the vineyards of Château Beauséjour
July 07, 2026
When Sasa Radikon talks about bottle aging, he isn't thinking about marketing or tradition. He's thinking about the relationship between wine, cork and time.
June 30, 2026
From Prague to Copenhagen, London to Athens, via Madrid, Zurich, Geneva, Ljubljana and the Portuguese coast, a new wave of natural wine venues is joining the Raisi…
June 23, 2026
From lively open-air festivals to intimate tastings, wine lovers, growers, bars, and restaurants come together to share bottles, stories, and summer moments
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question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: